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The chef offers you his menu of game, fish and regional dishes, with a good bottle of wine.
Two dining-rooms for banquets catering for between 60 and 130 guests are at your disposal for your family receptions, large parties, seminars, etc...
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Other dishes |
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FIRST COURSE |
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Homemade pâté with vegetables : 50 FF (8,00 Euros)
Wine grower salad : 48 FF (7,50 Euros)
"Bouchée à la reine" (chicken vol-au-vent) with vegetables : 45 FF (7,00 Euros)
Valley pie : 40 FF (6.00 Euros)
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FISH |
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Trout meunière : 54 FF (8.50 Euros)
Fillet of pike-perch with lemon sauce : 68 FF (11,00 Euros)
Salmon with roasted pine kernels : 63 FF (10,00 Euros)
Our fish are served with salted potatoes, pasta or rice
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MEAT |
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Sauerkraut Alsace style : 80 FF (12.00 Euros)
Veal with chanterelles : 92 FF (14.00 Euros)
Chicken cooked in Riesling wine and pasta with butter : 65 FF (10,00 Euros)
All our meats are served with mixed vegetables and chips or potatoes or pasta
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"TARTES FLAMBÉES" (local speciality) |
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"Au gratin" (with melted cheese) : 45 FF (7,00 Euros)
"Forestière"(with mushrooms) : 48 FF (7.50 Euros)
"St Grégoire" (with Munster cheese) : 50 FF (7,50 Euros)
See our menus
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